PEARS WITH VANILLA CREAM AND MONTASIO MOUSSE

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Tipo di Montasio: Mezzano (from 5 up to 10 months)
Portata: Dessert

Tempo di preparazione: Half an hour
Difficoltà: Easy

PEARS WITH VANILLA CREAM AND MONTASIO MOUSSE

Recipe cured by Libra srl (PN)

Ingredients for 6 persons

6 pears
2 cloves

For the mousse

Montasio Mezzano
3 cooked pears (300 g)
350 g of whipped cream
Half lemon

For the sauce

500 g of custard
300 g of pear cooking liquid

Cook 6 pears in one liter of water with 500 g of sugar and cloves; remove from heat just a while before they are ready and cool in their water.

For the mousse: blend Montasio and pears with few drops of lemon juice; remove from mixer and slowly add the whipped cream, put in the refrigerator. Prepare the sauce easily by blending the custard and cooking liquid.