{"id":6722,"date":"2022-02-17T12:21:59","date_gmt":"2022-02-17T11:21:59","guid":{"rendered":"http:\/\/www.montasio.com\/large-scale-retail\/"},"modified":"2023-09-05T17:28:28","modified_gmt":"2023-09-05T15:28:28","slug":"large-scale-retail","status":"publish","type":"page","link":"https:\/\/www.montasio.com\/en\/large-scale-retail\/","title":{"rendered":"LARGE-SCALE RETAIL"},"content":{"rendered":"<\/div><\/div><\/div><\/div><\/div>
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MONTASIO<\/h1>

GOODNESS INTRODUCES ITSELF<\/p>\n<\/div>

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MONTASIO PDO CHEESE IS TRULY AN INIMITABLE PRODUCT THAT DESERVES TO BE GIVEN VALUE AT THE POINT OF SALE TO THE BENEFIT OF ALL CONSUMERS<\/h2>\n

In this short video, made for operators of the large-scale retail channel, we describe the main characteristics of\u00a0Montasio PDO<\/strong>\u00a0and its typical shape. Furthermore, we provide important recommendations on how to offer it to the final consumer in the best possible way.<\/p>\n<\/div><\/section>\n

In this video, you will discover:<\/p>\n

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  • The distinctive features of this special cheese: production area, fresh quality milk, soft technology, and the brand of origin<\/li>\n
  • The three aging stages of Montasio cheese: Fresh, medium-aged, and aged<\/li>\n
  • The Montasio profile: the information on each cheese wheel<\/li>\n
  • Suggestions for the best cut of Fresh and medium-aged Montasio and for enhancing its color and holes<\/li>\n
  • Suggestions for the best cut of aged Montasio and for highlighting its texture<\/li>\n
  • The different methods of packaging Montasio PDO and its display at the counter.<\/li>\n<\/ul>\n<\/div><\/section>\n