{"id":8944,"date":"2023-08-25T17:34:26","date_gmt":"2023-08-25T15:34:26","guid":{"rendered":"https:\/\/dev.aipem.it\/montasio\/production-process\/"},"modified":"2023-08-25T17:34:26","modified_gmt":"2023-08-25T15:34:26","slug":"production-process","status":"publish","type":"page","link":"https:\/\/www.montasio.com\/en\/production-process\/","title":{"rendered":"Production Process"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8944\" class=\"elementor elementor-8944 elementor-8474\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4fbe304 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"4fbe304\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2fd8e6\" data-id=\"d2fd8e6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0d0d357 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0d0d357\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-519400b\" data-id=\"519400b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eee97cb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eee97cb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6c977d2\" data-id=\"6c977d2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a356629 elementor-widget elementor-widget-heading\" data-id=\"a356629\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-default\">Production Process<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24928e1 elementor-widget elementor-widget-text-editor\" data-id=\"24928e1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Since then, the production technique has developed further; however, the concept of processing remained intact from the origins.<\/p>\n<p>In fact, milk is processed into cheese by means of soft techniques, which maintain intact the original bacterial and microbial flora.<\/p>\n<p>Essential ingredient for the production is raw, fresh milk that did not undergo energetic treatments.<\/p>\n<p>In order to drive fermentation, they use a low-acid graft obtained by fermenting milk after a pasteurization involving low heat treatments.<\/p>\n<p>Thus, natural milk ferments-peculiar of the production area, bovine breeds and type of hay products-multiply.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a10118a\" data-id=\"a10118a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-469b5a3 elementor-widget elementor-widget-image\" data-id=\"469b5a3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.3 - 28-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" loading=\"lazy\" width=\"1030\" height=\"687\" src=\"https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase1-1030x687.jpg\" class=\"attachment-large size-large wp-image-486\" alt=\"\" srcset=\"https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase1-1030x687.jpg 1030w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase1-300x200.jpg 300w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase1-768x512.jpg 768w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase1-705x470.jpg 705w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase1-600x400.jpg 600w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase1.jpg 1382w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ce5422b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ce5422b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d2f67d6\" data-id=\"d2f67d6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-31c238d elementor-widget elementor-widget-image\" data-id=\"31c238d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" loading=\"lazy\" width=\"1030\" height=\"687\" src=\"https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase2-1030x687.jpg\" class=\"attachment-large size-large wp-image-485\" alt=\"\" srcset=\"https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase2-1030x687.jpg 1030w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase2-300x200.jpg 300w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase2-768x512.jpg 768w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase2-705x470.jpg 705w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase2-600x400.jpg 600w, https:\/\/www.montasio.com\/wp-content\/uploads\/2018\/05\/fase2.jpg 1138w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d7f3764\" data-id=\"d7f3764\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2231d67 elementor-widget elementor-widget-text-editor\" data-id=\"2231d67\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The classic processing technique foresees the separate collection of two milkings, with subsequent skimming of milk in the evening. The milk collected is places in boilers-usually in copper-where they add a starter culture to the extent of 0.5\/1 Kg per hectoliter reaching a temperature of 32\/34 \u00b0C and then adding rennet derived from dried stomachs of colostrum-deprived calves.<\/p>\n<p>After about 20\/25 minutes of coagulation, the gelatinous mass is cut by means of a relevant instrument, the lyre (named after the musical instrument dear to Nero).<\/p>\n<p>Grains obtained have the size of rice.<\/p>\n<p>Now the heating process begins and the temperature of the mass reaches 44\/46 \u00b0C.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Production Process Since then, the production technique has developed further; however, the concept of processing remained intact from the origins. In fact, milk is processed into cheese by means of soft techniques, which maintain intact the original bacterial and microbial flora. Essential ingredient for the production is raw, fresh milk that did not undergo energetic [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.montasio.com\/en\/wp-json\/wp\/v2\/pages\/8944"}],"collection":[{"href":"https:\/\/www.montasio.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montasio.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montasio.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montasio.com\/en\/wp-json\/wp\/v2\/comments?post=8944"}],"version-history":[{"count":1,"href":"https:\/\/www.montasio.com\/en\/wp-json\/wp\/v2\/pages\/8944\/revisions"}],"predecessor-version":[{"id":8945,"href":"https:\/\/www.montasio.com\/en\/wp-json\/wp\/v2\/pages\/8944\/revisions\/8945"}],"wp:attachment":[{"href":"https:\/\/www.montasio.com\/en\/wp-json\/wp\/v2\/media?parent=8944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}