Tempo di preparazione:
Difficoltà:

CAULIFLOWER FLANS WITH MONTASIO SAUCE AND GOOSE SPECK

Recipe cured by Libra srl (PN)

Ingredients for 4 persons
  • 200 g of boiled cauliflowers
  • 80 g of milk cream
  • 50 g of grated aged Montasio
  • 3 eggs
  • 100 g smoked goose speck
  • Salt to taste
For the Montasio sauce
  • 200 g of fresh Montasio
  • 3 dl of milk
  • 20 g of flour
  • 20 g of butter
  • Nutmeg to taste

Blend cauliflowers with Montasio, cream milk, eggs and add salt to taste. Grease molds with butter, pour the mixture and bake in oven at 180°-in a water bath-for half an hour, cover the molds with foil and bake for thirty minutes more.

To prepare the Montasio sauce: melt butter; add flour, hot milk and fresh Montasio in cubes as last. Take flans out of the oven and lay them on a hot plate, garnish with the Montasio sauce and small slices of smoked goose speck. Serve hot.