Tipo di Montasio:
Portata:
Tempo di preparazione:
Difficoltà:

MONTASIO PUFF PASTRY WITH GRILLED VEGETABLES

Chef: Roberto Cozzarolo
Restaurant: “Da Toni” in Gradiscutta di Varmo (Udin)

Ingredients for 6 persons
  • 200 g of extra-mature Montasio
  • 2 zucchini
  • 1 eggplant
  • 1 red pepper
  • 1 carrot
  • 1 stalk of celery
  • 1 head of radicchio from Treviso
  • 6 sprigs of valerian
  • 20 g of parsley
  • Extra-virgin olive oil (to taste)

PROCEDURE

Prepare some 6/8-cm discs of frico with the grated Montasio. Grill the-previously cut into slices-zucchini, eggplant and pepper, add salt.

PLATE PRESENTATION

Lay on a plate: frico and vegetables in layers composing a millefoglie pie. Garnish with a scent of carrot, celery and radicchio-sliced thin-a sprig of valerian and flavor with the extra-virgin olive oil and chopped parsley.

RECOMMENDED WINES

Chardonnay – DOC Collio