Prepare some 6/8-cm discs of frico with the grated Montasio. Grill the-previously cut into slices-zucchini, eggplant and pepper, add salt.
Lay on a plate: frico and vegetables in layers composing a millefoglie pie. Garnish with a scent of carrot, celery and radicchio-sliced thin-a sprig of valerian and flavor with the extra-virgin olive oil and chopped parsley.
Chardonnay – DOC Collio