Tipo di Montasio:
Tempo di preparazione:


Recipe cure by Libra srl (PN)

Ingredients for 4/6 persons
  • 600 g of semi-aged Montasio (6 months)
  • 2 abate pears
  • 1 boiled potato
  • 2 slices of smoked bacon
  • A little bit of onion
  • Black pepper to taste
  • 300 g of arugula

In a non-stick pan brown the cubed pancetta, then add the sliced onion (perfume only), cheese and potato, all cut into pieces. When Montasio is melt, add the peeled and chopped pears, stir over medium heat to obtain a sort of omelet roasted on both sides. Serve cut into slices with arugula.