Tipo di Montasio:
Tempo di preparazione:


Recipe cured by Libra srl (PN)

Ingredients for 4 persons
  • 400 g of flaky pastry
  • 4  pears
  • 300 g of fresh Montasio
  • 150 g of sour cream
  • 50 g of chopped parsley
  • Salt, pepper at taste

Roll out the flaky pastry, cut four small pies with a diameter of about 10 cm., bake in oven at 180° until they rise and brown. In the meanwhile, boil cream in a small pot and melt Montasio cheese, cook over a low heat until the cream is uniform. Fill the small pie with a spoonful of Montasio sauce, cut pears horizontally and cover the pie. Put it back in oven until pears brown. Pour a small ladleful of Montasio sauce and garnish with a sprinkling of chopped parsley.