Entries by Aipem Aipem

How to Properly Store Cheese: A Practical Guide

9 June 2025 in , , /by

Have you bought a piece of cheese and don’t know how to store it properly to maintain its unique taste and freshness? Read this guide to discover the best storage practices. How to Store Cheese in the Refrigerator? The first rule to remember is that cheese needs to be stored at the right temperature to […]

GUBANETTA OF FRESH PASTA WITH HERBS AND MONTASIO CHEESE

10 April 2025 in , , , /by

Easter, as we all know, is a celebration of flavours and traditions. In Friuli Venezia Giulia, in particular, the table is filled with delicacies that tell stories centuries old. Among them stands out the gubana—a rich and enveloping dessert, symbol of festivity and togetherness, lovingly prepared and passed down through generations. This year, to celebrate […]

How Valuable is Montasio Cheese in the Italian DOP Economy?

31 January 2025 in , /by

Italy’s agri-food sector boasts an invaluable heritage of Geographical Indication (GI) products recognized nationally, across Europe, and globally for their quality and uniqueness. This GI system not only protects the excellence of Made in Italy but also serves as an economic driver that continues to thrive. The 22nd Ismea-Qualivita Report on DOP, IGP, and STG […]

Montasio DOP at Caseus 2024

4 October 2024 in , , /by

On 5 and 6 October 2024, the magnificent setting of Villa Contarini in Piazzola sul Brenta (Padua) will host the twentieth edition of Caseus, the event celebrating the excellence of our region’s dairy production. This year, alongside the traditional regional competition for the best cheese in Veneto, the event will also feature the Festival of […]