Entries by vodu

40 grams of Montasio per day: prescription for healthy heart.

7 October 2018 in /by

Usual consumers of cheese have a reduced risk of cardiovascular diseases up to 18%, heart attacks up to 14% and stroke up to 10%. These are the findings of a study-research of the University of Soochow, in China, based on the monitoring of about 200 thousand people over a period of 10 years.   Many […]

“Pairings with Montasio Pdo: suggestions of the chef Cesare Gasparri”

4 October 2018 in /by

Cesare Gasparri (https://scuola.lacucinaitaliana.it/i-nostri-chef/cesare-gasparri) comes from Pesaro and after several experiences in the field of catering services, among others those in collaboration with prominent figures such as Gualtiero Marchesi and Luciano Tona, he moved to Milan to work for “La Cucina italiana” (The Italian Kitchen), where culinary tradition meets innovation and creativity. Today, the chef proposes […]

Fit over 50s, foods for a beautiful and healthy body.

27 September 2018 in /by

Metabolism changes over the years and body needs a particular attention on food intake. The need of nutrients such as calcium and vitamins increases, while the daily energy requirements decrease.   People over 50s need to think carefully about what they eat. The golden rule refers to a varied and balanced diet. You should eat […]

Montasio PDO cheese “Product of the Mountain” (PDM) and “Italian Red Pied Only” (PRI, Pezzata Rossa Italiana): “back to future” in the dairy tradition.

20 September 2018 in /by

Product and process innovations may contribute to reinforce the relationship between an Italian excellence like Montasio PDO, territory and traditions.   In the past, the focus of dairy production was the selection of cattle breeds with a high productive specialization and industrialization of transformation processes. Today, the product’s origin and protection of the environment and […]

September appointments with Montasio Pdo

10 September 2018 in /by

Stops in the major Italian cities to spread knowledge, delicacy and authenticity of Pdo from Friuli.   The tour of tastings and aperitifs conceived by the Consortium for the protection of Montasio Pdo aims at giving value to quality and authenticity of this excellence outside the region. A journey that covers many cities in the […]

August and September at Malga Montasio

9 August 2018 in /by

Vanni Micolini, member of the Livestock Owners’ Association of Friuli Venezia Giulia, narrates the events taking place at the Malga Montasio (Montasio Alpine hut) regarding genuine tastes and old traditions. Where do the Malga Montasio find place? On the Montasio Plateau. From Chiusaforte, in the province of Udine, you continue crossing the bridge on the […]

Summer food: when cheese helps to stay fit

7 August 2018 in /by

Green light for food rich in nutrients, but-nonetheless-highly digestible, such as Montasio cheese, better if combined with fruits or vegetables.   During summer season, diet experts recommend to prefer food rich in nutrients and highly digestible at the same time, in order to compensate the loss of mineral salts and vitamins due to copious perspiration, […]

Serve me a risotto and I am happy!

6 August 2018 in /by

Sonia Paladini, food blogger, pronounces these words before starting to narrate her recipe for Risotto with Montasio and Chanterelles.  A delicate first course, but full-bodied thanks to the presence of Montasio Pdo, which perfectly matches with the sweet, intense taste of finferli mushrooms. These are collected from July to September, and are perfect to flavor […]

Il Montasio Biologico Dop: la scelta sana per il benessere di uomo e natura.

30 July 2018 in /by

Emanuela Perenzin, alla guida della prima latteria che ha prodotto il Montasio Biologico, racconta i perché della scelta Bio. “Cheese evangelist”, così ama definirsi Emanuela Perenzin, titolare della storica Latteria Perenzin che a Bagnolo, in Provincia di Treviso, produce formaggi da cinque generazioni e che ha iniziato, attorno agli anni 2000, la produzione del Montasio […]