Entries by vodu

Fit over 50s, foods for a beautiful and healthy body.

27 September 2018 in /by

Metabolism changes over the years and body needs a particular attention on food intake. The need of nutrients such as calcium and vitamins increases, while the daily energy requirements decrease.   People over 50s need to think carefully about what they eat. The golden rule refers to a varied and balanced diet. You should eat […]

Montasio PDO cheese “Product of the Mountain” (PDM) and “Italian Red Pied Only” (PRI, Pezzata Rossa Italiana): “back to future” in the dairy tradition.

20 September 2018 in /by

Product and process innovations may contribute to reinforce the relationship between an Italian excellence like Montasio PDO, territory and traditions.   In the past, the focus of dairy production was the selection of cattle breeds with a high productive specialization and industrialization of transformation processes. Today, the product’s origin and protection of the environment and […]

September appointments with Montasio Pdo

10 September 2018 in /by

Stops in the major Italian cities to spread knowledge, delicacy and authenticity of Pdo from Friuli.   The tour of tastings and aperitifs conceived by the Consortium for the protection of Montasio Pdo aims at giving value to quality and authenticity of this excellence outside the region. A journey that covers many cities in the […]

August and September at Malga Montasio

9 August 2018 in /by

Vanni Micolini, member of the Livestock Owners’ Association of Friuli Venezia Giulia, narrates the events taking place at the Malga Montasio (Montasio Alpine hut) regarding genuine tastes and old traditions. Where do the Malga Montasio find place? On the Montasio Plateau. From Chiusaforte, in the province of Udine, you continue crossing the bridge on the […]

Summer food: when cheese helps to stay fit

7 August 2018 in /by

Green light for food rich in nutrients, but-nonetheless-highly digestible, such as Montasio cheese, better if combined with fruits or vegetables.   During summer season, diet experts recommend to prefer food rich in nutrients and highly digestible at the same time, in order to compensate the loss of mineral salts and vitamins due to copious perspiration, […]

Serve me a risotto and I am happy!

6 August 2018 in /by

Sonia Paladini, food blogger, pronounces these words before starting to narrate her recipe for Risotto with Montasio and Chanterelles.  A delicate first course, but full-bodied thanks to the presence of Montasio Pdo, which perfectly matches with the sweet, intense taste of finferli mushrooms. These are collected from July to September, and are perfect to flavor […]

Il Montasio Biologico Dop: la scelta sana per il benessere di uomo e natura.

30 July 2018 in /by

Emanuela Perenzin, alla guida della prima latteria che ha prodotto il Montasio Biologico, racconta i perché della scelta Bio. “Cheese evangelist”, così ama definirsi Emanuela Perenzin, titolare della storica Latteria Perenzin che a Bagnolo, in Provincia di Treviso, produce formaggi da cinque generazioni e che ha iniziato, attorno agli anni 2000, la produzione del Montasio […]

La foodblogger Sonia Paladini racconta la degustazione di Montasio Dop.

24 July 2018 in /by

Curiosità storiche e consigli per gustare al meglio questo buono e sano formaggio. Di ritorno dalla degustazione di Formaggio Montasio Dop presso La Scuola di Cucina Italiana a Milano, la nota blogger appassionata di food & wine Sonia Paladini ha voluto raccontare sul suo blog l’incontro con il Montasio. Secondo Sonia, il pregiato formaggio, è […]

Festa del Formaggio a Malnisio: il meglio della produzione di Montasio Dop

10 July 2018 in , /by

Proclamati i vincitori del sedicesimo concorso interregionale del Montasio Dop i cui produttori sono stati premiati domenica 8 luglio durante la storica “Festa del formaggio” a Malnisio che proseguirà fino al 15 luglio prossimo. Parole di entusiasmo e soddisfazione sono state espresse dal responsabile del Gruppo festeggiamenti di Malnisio, Enore Zuccolin che ha sottolineato l’ottimo […]