Entries by Aipem Aipem

Panzanella with Aged (Stravecchio) Montasio and Cherry Tomatoes

4 August 2025 in , /by

When the sun gets warmer and the air smells like summer, there’s only one thing we crave: a fresh, light dish that recharges us with flavour. Something that can be prepared ahead of time, without turning on the stove, and that brings real, seasonal ingredients to the table—with a touch of originality. That’s why we […]

GUBANETTA OF FRESH PASTA WITH HERBS AND MONTASIO CHEESE

10 April 2025 in , , , /by

Easter, as we all know, is a celebration of flavours and traditions. In Friuli Venezia Giulia, in particular, the table is filled with delicacies that tell stories centuries old. Among them stands out the gubana—a rich and enveloping dessert, symbol of festivity and togetherness, lovingly prepared and passed down through generations. This year, to celebrate […]

How Valuable is Montasio Cheese in the Italian DOP Economy?

31 January 2025 in , /by

Italy’s agri-food sector boasts an invaluable heritage of Geographical Indication (GI) products recognized nationally, across Europe, and globally for their quality and uniqueness. This GI system not only protects the excellence of Made in Italy but also serves as an economic driver that continues to thrive. The 22nd Ismea-Qualivita Report on DOP, IGP, and STG […]