Entries by vodu

Panzanella with Aged (Stravecchio) Montasio and Cherry Tomatoes

4 August 2025 in , /by

When the sun gets warmer and the air smells like summer, there’s only one thing we crave: a fresh, light dish that recharges us with flavour. Something that can be prepared ahead of time, without turning on the stove, and that brings real, seasonal ingredients to the table—with a touch of originality. That’s why we […]

GUBANETTA OF FRESH PASTA WITH HERBS AND MONTASIO CHEESE

10 April 2025 in , , , /by

Easter, as we all know, is a celebration of flavours and traditions. In Friuli Venezia Giulia, in particular, the table is filled with delicacies that tell stories centuries old. Among them stands out the gubana—a rich and enveloping dessert, symbol of festivity and togetherness, lovingly prepared and passed down through generations. This year, to celebrate […]

How Valuable is Montasio Cheese in the Italian DOP Economy?

31 January 2025 in , /by

Italy’s agri-food sector boasts an invaluable heritage of Geographical Indication (GI) products recognized nationally, across Europe, and globally for their quality and uniqueness. This GI system not only protects the excellence of Made in Italy but also serves as an economic driver that continues to thrive. The 22nd Ismea-Qualivita Report on DOP, IGP, and STG […]

A Montasio star for a special Christmas

6 December 2024 in , , /by

In a small village nestled at the foot of the mountains, where winter wraps everything in a sparkling white blanket, a family gathers every Christmas to decorate the tree with love and care. It’s a moment eagerly awaited, as everyone comes together to adorn the tree and place the star on its top. This year, […]

Purple potato gnocchi, montasio fondue and roasted pioppini

22 November 2024 in , , /by

Autumn is the season of warm colors, falling leaves, and rich flavors that warm both the heart and the kitchen. It’s the perfect time to rediscover delicious pairings that celebrate the gifts of the earth, like mushrooms, which are the undisputed stars of this season’s tables.   The recipe we’re sharing combines the sweetness of […]